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Vegetable cocktail spring rolls

Vegetable cocktail spring rolls

Product Code: SPC50
£14.00
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PRODUCT DESCRIPTION

Exotically Spiced Vegetable Spring Roll

Ingredients - Vegetables (62%) (Cabbage, Carrots, Bean Sprouts, Sweetcorn, Red Peppers, Green Peppers), Pastry (Wheat Flour, Water, Rapeseed Oil & Salt), Pastry Glue (Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water), Sugar, Salt, Green Chillies, Citric Acid & Spices


 Allergies- For allergens, including cereals containing gluten, see ingredients in bold.

PRODUCT INFORMATION

NUTRITION-

 

Typical Values:

Energy

Fat

of which saturates

Carbohydrates

of which sugars

Protein

Salt

Per 100 g

832kJ

198kcal

3.0g

0.1g

38g

6.1g

4.8g

2.8g

Per 18 g

150kJ

36kcal

0.5g

0.0g

6.8g

1.1g

0.9g

0.5g


Cooking Instructions-  Deep Fry- Pre-heat oil to 180°C (360°F) and cook from frozen for 8-10 minutes until golden brown.
Conventional Oven- Pre-heat oven to 180°C (350°F), arrange in a single layer and brush with oil, cook for approximately 20–30 minutes until golden brown. Turn once during cooking.

Storage Conditions- Store below -18°C.
Once thawed do not refreeze

  • Weight: 0.9kg

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